What if, for one evening, the culinary codes were turned upside down?
From September 15 to 28, the Upside-Down Dinner takes over the restaurant at Hôtel des Grands Voyageurs and invites you into a universe where indulgence becomes play.

 

Between September 15 and 28, Hôtel des Grands Voyageurs opens the doors to a world where gastronomy takes a playful twist.
Two complementary and creative talents join forces:

- Benoît Ayissi, an inspired chef and virtuoso of a plant-based, local, and imaginative cuisine at Hôtel des Grands Voyageurs.

- Jérémy Del Val, a passionate pastry chef who loves to push boundaries, and holder of the title Champion of France in Dessert.

 

 

A journey of flavors

Together, they craft a 4-course menu where sweet and savory intertwine with daring originality:

- An amuse-bouche styled as a café gourmand… but savory.

- A fish starter with the soul of a dessert.

- And to conclude this journey: a caviar dessert, created in collaboration with Maison Kaviari — the true signature of this experimental and luxurious menu.

Each dish will be elevated by refined food & drink pairings, curated by the hotel’s bar team and the champagne house Telmont.

 

 

We look forward to welcoming you!

At Hôtel des Grands Voyageurs, every stay, every dinner, every cocktail is the promise of a surprising and refined experience.

 

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